Yes I just said all of that in one recipe! Don't question me!
Amy found this amazing recipe for a dessert pizza that we then made for her birthday! We ended up making it with Red Mill gluten free pizza dough mix, but of course you can use it with any type of dough. It has very interesting flavors and is not difficult at all to make, much easier than a regular pizza. We also made a ricotta lemon-almond cake and prosciutto/arugula/pear pizza, but that's a story for another day! (An aside: For all you single goat-cheese-loving ladies, check out this recipe for goat cheese alfredo with roasted red pepper!)
1. Make premixed bread dough or homemade bread dough (which only takes bread flour, olive oil, yeast and salt). Roll out to a pizza shape. Preheat oven to 425 F
2. Drizzle a tiny amount of olive oil on the dough and spread it with a napkin. This helps to add some moisture.
3. Add on blackberries, goat cheese and thyme, and let bake for around 15 minutes.
4. Let cool slightly before eating, and drizzle on some gooey honey.
Recipe from Nutmeg Nanny